ABSTRACT Determining what and how much each environmental factor affects pregnancy is crucial to the sustainability and management of beef cow herds. The study evaluated through logistic regression the effect of environmental variables on the increase or reduction in the pregnancy rate of beef cows. The average pregnancy rate in the cows was 73 %, with an average age for the herd of 3.7 years. An increase in age of one year represented a 30 % increase in pregnancy, while a reduction of one year reduced the odds of pregnancy in the cows by 23 %. During the lactation period, an extra seven days’ lactation reduced the odds of pregnancy by 12 %. For every seven days that weaning was brought forward, the cows’ pregnancy odds increased by 14 %. An increase of 0.1 kg in average daily gain represented an increase of 17 % and 15 % in the odds of pregnancy during the first 60 days post-partum and 60 days to the end of the reproductive period. On the other hand, the loss of 0.1 kg in average daily gain resulted in a 14 % and 13 % reduction in the cows’ pregnancy odds, respectively. Factors such as age, the precocity of calving in the calving season, the time the calf remains with the cow and better performance in cows between calving and the end of the mating are strategies that increase the chances of pregnancy in beef cows.

Abstract Potential variables for the reproductive success of beef cows were evaluated. Included in the model were the age of the cow at calving; the interval between the Julian calving date and the end of the breeding season; the body weight and conditions at calving, at 75 days post-partum and at the end of the breeding season; and the mean daily variation in weight between these dates. Logistic regression was used in the analysis, with the parameters evaluated using the odds ratio statistic, estimating the chance of pregnancy. The mean rate of pregnancy was 84% and 55% for early and late-weaned cows, respectively. For early weaned cows, the regression variables were the Julian calving date, age of the cow, weight gain from calving to 75 days post-partum, and from 75 days post-partum to the end of the reproductive period. For late-weaned cows, there were only two regression variables, weight at calving and weight gain from calving to the end of the reproductive period. For every year above the average age of the herd, early weaned cows have an 80.9% greater chance of pregnancy, while a reduction of one year reduces the chance of pregnancy by 44.7%. In early weaned cows, every seven days after the mean Julian calving date reduces the chances of pregnancy by 22.6%, whereas every seven days before the mean calving date increases pregnancy by 29.2%. Greater gains in cow body weight, from calving to the end of the reproductive period, determine a greater probability of pregnancy.

Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect size for all parameters was calculated as mean difference or standardized mean difference, at 95% probability. The meta-analysis of random and fixed effects was carried out when I2>50% and I2<50%, respectively, for each indicator separately, with means for fat thickness, classified in the “control” (3–6 mm), “low” (<3 mm), and “high” (>6 mm) groups. Carcasses in the “high” group showed greater intramuscular fat deposition, whereas those in the “low” group presented an intramuscular fat deposition similar to that of the control. When the fat thickness was below the recommended threshold of 3 mm, shear force increased. Subcutaneous fat thickness values greater than 6 mm induced a positive change in the perception of tenderness by the panel of evaluators. Beef carcasses with a subcutaneous fat thickness over 6 mm tend to accumulate more intramuscular fat content and are tenderer for consumers’ acceptance. Carcasses with a fat thickness less than 3 mm produce tougher meat.

Resumo O objetivo deste trabalho foi avaliar, por meio de meta-análise, o impacto da espessura de gordura subcutânea nas características qualitativas de carne bovina. Foram utilizados dados combinados de 13 estudos, compreendendo 245 carcaças de bovinos machos abatidos no Brasil. O tamanho do efeito para todos os parâmetros foi calculado como diferença média ou diferença média padronizada, a 95% de probabilidade. A meta-análise de efeitos aleatórios e fixos foi realizada quando I2>50% e I2<50%, respectivamente, para cada indicador separadamente, com as médias para espessura de gordura classificadas nos grupos “controle” (3–6 mm), “baixo” (<3 mm) e “alto” (>6 mm). As carcaças do grupo “alto” apresentaram maior deposição de gordura intramuscular, enquanto as do grupo “baixo” apresentaram deposição de gordura intramuscular semelhante à do controle. Quando a espessura da gordura estava abaixo do limite recomendado de 3 mm, a força de cisalhamento aumentou. Valores de espessura de gordura subcutânea maiores que 6 mm induziram mudança positiva na percepção de maciez pelo painel de avaliadores. As carcaças bovinas com espessura de gordura subcutânea superior a 6 mm tendem a acumular maior teor de gordura intramuscular e são mais macias para aceitação do consumidor. As carcaças com espessura de gordura inferior a 3 mm produzem carne mais dura.

Resumo Objetivou-se avaliar os principais fatores que influenciam a força de cisalhamento da carne de novilhos confinados e a chance de obtenção de carne macia. Para isso, foram avaliados os artigos de trabalhos científicos realizados no Brasil sobre carcaça e/ou carne de novilhos de corte, publicados entre janeiro de 1999 a abril de 2019. Foram extraídas da literatura informações do material e método e resultados e dos discussão. Para análise dos dados foi utilizado correlação de Pearson, e a estatística stepwise para a determinação da proporção do efeito sincronizado das variáveis sobre a força de cisalhamento. Para a determinação da chance de maciez, as carnes foram classificadas como macia quando apresentavam força de cisalhamento inferior a 4,6 kgF/ cm3 e dura quando superior a 4,6 kgf/ cm3, seguido de análise de regressão logística e teste de ods ratio. O local em que o estudo foi desenvolvido, o percentual de zebuíno no genótipo, o peso inicial da terminação, o percentual de concentrado na dieta, o período de terminação e marmoreio da carne, explicaram 62,45% da variabilidade da força de cisalhamento da carne. Iniciar precocemente a fase de terminação, mesmo que com pesos mais leves; prolongar o tempo de confinamento; elevar a participação de concentrado na dieta e aumentar o grau de marmoreio da carne; são estratégias que efetivamente aumentam a chance de obtenção de carne macia de novilhos confinados. A partir de variáveis de produção (ante-mortem), pode-se estimar grande parte da variabilidade da força de cisalhamento, sendo que sua correta manipulação possibilitará incrementos significativos na chance de obtenção de carne macia.

Abstract The objective was to evaluate the main factors that influence the shear strength of meat from confined steers and the probability of obtaining soft meat. For this purpose, we evaluated the literature on carcass and/or meat of beef steers in Brazil published between January 1999 and April 2019 and extracted the content from three sections for analysis: materials and methods, results, and discussion. Pearson’s correlation was used to analyze the data, and the stepwise statistic was used to determine the proportion of the synchronized effect of variables on shear force. For determining the probability of tenderness, meat with a shear force lower than 4.6 kgf/cm3 was classified as soft; meat with a higher sheer force was classified as hard. Following the classification, logistic regression analysis and odds ratio test were performed. The factors of study location, the proportion of zebu background in the genome, finishing weight, the percentage of concentrate in the diet, and finishing period and meat marbling explained 62.45% of the variability in the shear strength of beef. The following strategies were found to increase the chances of effectively obtaining soft meat from confined steers: starting the termination phase early even in animals with lower weights, prolonging the confinement time, increasing concentrate percentage in the diet, and a higher marbling degree. It is possible to estimate a large proportion of shear force variability using the production variables (ante-mortem), and the process can be adjusted accordingly to considerable increase the possibility of obtaining soft meat.

ABSTRACT The objective was to evaluate factors that influence calving probability in the first and second reproductive years of beef heifers that reached the minimum recommended body weight (BW) in the first breeding season. Two hundred twenty-seven 24-month-old Charolais × Nellore heifers that mated between 2003 and 2012 were analyzed. The parameters evaluated were: year effect; individual and maternal heterozygosis; percentage of Charolais genotype; average daily gain (ADG) from weaning to the end of the first breeding season; BW at 18 and 24 months of age, end of breeding season, parturition, and weaning; Julian date of calving; and adjusted calf weight at weaning. These variables were subjected to logistic regression. Calving rates in the first and second reproductive years were 58.1 and 49.5%, respectively. Performance until the end of the first breeding season, BW before the first breeding season, and individual heterozygosis affected the calving probability in the first breeding season. In the second breeding season, BW variation from the first breeding season and calving, Julian date of calving, and BW at the end of the second breeding season influenced calving probability. Until the end of the first breeding season, ADG of beef heifers responded positively to the calving probability, even after reaching the usually recommended BW for the first breeding season. Primiparous cows calving at the beginning of the breeding season and gaining more BW between the first and second breeding season are more likely to give birth in the second breeding season.

Resumo: Objetivou-se, por meio de meta-análise, avaliar as características da carcaça e da carne de vacas de descarte abatidas com diferentes pesos e grau de acabamento. Os tratamentos foram conforme o peso de abate, sendo eles acima de 480,5 kg (Pesada) ou abaixo de 480 kg (Leve) de PV; e grau de acabamento de carcaça, sendo espessura de gordura subcutânea entre 6 a 10 mm (>6) ou entre 3 a 6 mm (<6). O delineamento experimental foi o inteiramente casualizado em arranjo fatorial 2 x 2, duas classes de peso de abate e duas classes de grau de acabamento de carcaça. Para isso, foram avaliados artigos de trabalhos realizados no Brasil que envolveram estudos de carcaças e carne de vacas de biótipo corte, publicados entre janeiro de 2000 a março de 2013, e que pudessem ser acessados pelas plataformas de busca SciELO e Capes. Os artigos foram localizados a partir da combinação das seguintes palavras-chave: carcaça, carne, fêmeas bovinas, novilhas e vacas. O aumento no peso de abate não refletiu no peso de carcaça quente (252,3 contra 233,3 kg). Houve menor rendimento de carcaça quente (52,9 contra 56,9 %) e maior conformação (10,0 contra 8,6 pontos). O maior grau de acabamento influenciou positivamente o marmoreio (8,7 contra 5,4 pontos). A elevação do peso de abate confere carcaças melhor conformadas, sem refletir na qualidade da carne; já a elevação do grau de acabamento, além de 6 mm, altera as características sensoriais da carne.

Abstract: The aim of this study was to carry out a meta-analysis of the carcass and meat characteristics of cull cows slaughtered at different weights and degree of fatness. The treatments were according to slaughter weight, (above 480.5 kg , Heavy, or below 480 kg, Light, of LW); and carcass degree of fatness (fat thickness between 6 and 10 mm, >6, or between 3 and 6 mm, <6). A completely random experimental design with a 2 x 2 factorial arrangement was used with two classes of slaughter weight and two classes of carcass degree of fatness. We evaluated papers about studies on cull cows carcass and meat, performed in Brazil between January 2000 and March 2013, available for access at SciELO and Capes search platforms. The papers were found through the combination of the following keywords: carcass, meat, bovine females, heifers and cows. The increase in cow’s slaughter weight did not affect hot carcass weight (252.3 versus 233.3 kg). There was less hot carcass yield (52.9 versus 56.9%) and higher conformation (10.0 against 8.6 points). The highest degree of finishing positively influenced marbling (8.7 versus 5.4 points). The increase in slaughter weight produces better carcass conformation but does not affect meat quality; on the other hand, raising the finishing degree above 6mm changes the sensory characteristics of meat.

Objetivou-se avaliar os parâmetros produtivos das pastagens de milheto (Pennisetum glaucum (L.) R. BR) e capim sudão (Sorghum bicolor cv. sudanense) submetidas ao pastejo contínuo de vacas destinadas ao abate. O delineamento experimental foi o inteiramente casualizado com dois tratamentos e três períodos, sendo cinco repetições (área). Os parâmetros produtivos das pastagens foram similares na comparação entre os tratamentos (P<0,05). O ciclo vegetativo das pastagens não alteraram a massa de forragem (1.606,93 kg e 1.617,47 de matéria seca (MS)/ha) e a oferta de forragem (9,42 e 8,29 kg de MS/100 kg de PV) das pastagens de milheto ou capim sudão. No entanto, as médias para taxa de acúmulo de matéria seca e proteína bruta demonstraram maiores valores nos primeiros 21 dias de utilização das pastagens (130,77 kg de MS/ha e 17,04 g/kg de MS), seguidas de reduções nos dois últimos períodos, sendo as médias do segundo período (65,53 kg/ha de MS e 12,96 g/kg de MS) superior à do terceiro período experimental (36,13 kg/ha de MS e 10,01 g/kg de MS). Os valores para fibra em detergente neutro foram similares nos dois períodos iniciais (48,81; 49,01 g/kg de MS), seguida de aumento nos últimos 21 dias de utilização das pastagens (56,54 g/kg de MS). A taxa de lotação em kg/ha de PV demonstrou interação entre tratamento e período; no entanto, os valores médios entre os tratamentos foram similares (1741,1 kg/ha de PV para milheto e 1881,7 kg/ha de PV para sudão). Pastagens de milheto ou capim sudão se equivalem em relação às características produtivas, sob sistemas de pastejo contínuo com vacas de descarte.

This study aimed to evaluate the productive parameters of pearl millet (Pennisetum glaucum (L.) R. BR) and Sudan grass (Sorghum bicolor cv. Sudanense) pastures, under continuous grazing by cows destined to slaughter. We used 22 crossbred Charolais and Nellore cows, kept under continuous grazing on Sudan grass or pearl millet pastures, over 63 experimental days, divided into three periods (21 days each). The experimental design was completely randomized with two treatments and three periods, with five replicates (area). The productive parameters of the pastures were similar when treatments were compared (P < 0.05). The growing cycle of pastures did not affect forage mass (1617.47 and 1606.93 kg of dry matter (DM)/ha) and forage offer (9.42 and 8.29 kg of DM/100 kg BW) on pearl millet or Sudan grass pastures. However, the average rate of accumulation of dry matter and crude protein showed higher values on the first 21 days of pasture use (130.77 kg DM/ha and 17.04 g/kg DM), followed by reductions in the last two periods, and the averages of the second period (65.53 kg DM/ha and 12.96 g/kg DM) were higher than those of the third experimental period (36.13 kg DM/ha and 10.01 g/kg DM). The values for neutral detergent fiber were similar in the two earlier periods (48.81, 49.01g/kg DM), followed by an increase in the last 21 days of pasture use (56.54 g/kg DM). The stocking rate in kg/ha of BW showed an interaction between treatment and period, however, the mean values were similar between treatments (1741.1 kg/ha of the BW for pearl millet and 1881.7 kg/ha of BW for Sudan grass). The average daily live weight gain did not differ between treatments (1.04 for pearl millet and 0.96 for Sudan). The average daily gain per area (4.18, 4.55 kg/ha of BW) was similar on the first 42 days of pasture use and higher than on the last 21 experimental days (2.39 kg / ha of BW). Pearl millet or Sudan grass pastures are equivalent with respect to the production characteristics under continuous grazing by culling cows.

Objetivou-se com este estudo avaliar os parâmetros comportamentais e as estratégias de deslocamento e alimentação de vacas de descarte em pastagens de milheto ou capim sudão. Os tratamentos consistiram em: pastagem de milheto (Pennisetum americanum (L.) Leeke) ou pastagem de capim sudão (Sorghum bicolor cv. sudanense), ambos tratamentos submetidos ao pastejo contínuo de vacas de descarte, ao longo de 63 dias experimentais, subdividido em três períodos. Foram utilizadas 20 vacas de descarte cruza Charolês x Nelore, de idade média de 8 anos e peso vivo médio inicial de 445 kg. Os animais foram distribuídos em 10 piquetes, sendo utilizados cinco piquetes para cada tratamento comportando duas vacas. As avaliações comportamentais foram realizadas durante 24 horas ininterruptas. O delineamento experimental foi inteiramente casualizado com 2 tratamentos e 3 períodos de avaliação. O tempo de pastejo das vacas apresentou interação (P=0,0035) entre tratamento e período, sendo o menor tempo destinado à atividade no primeiro período na pastagem de milheto (504 minutos) comparado com o segundo período desse mesmo tratamento (587 minutos) e terceiro período nas pastagens de capim sudão (535 minutos). Os tempos de ruminação e ócio foram semelhantes entre os tratamentos; no entanto, o de ócio diminuiu e o de ruminação aumentou com o avanço dos períodos. As espécies de forrageiras não influenciaram as variáveis relacionadas às estratégias de deslocamento e alimentação. Com o avanço do ciclo das pastagens, o número de passos por minuto, estações por minuto e por dia diminuíram enquanto a taxa de bocado e número de bocados por dia aumentaram. Os parâmetros comportamentais de vacas de descarte em pastagens de milheto ou capim sudão são similares; no entanto, o avanço do ciclo vegetativo dessas espécies proporciona modificações no padrão comportamental dos animais.

The objective of this study was to evaluate the behavioral parameters and strategies of displacement and feeding of cull cows grazing millet or sudan grass. The treatments consisted of: pearl millet (Pennisetum americanum (L.) Leeke) or sudan grass (Sorghum bicolor cv. Sudanense). Both treatments were submitted to continuous grazing of cull cows over 63 experimental days subdivided into three periods. Using 20 Charolais x Nellore cull cows, at the average age of 8 years and average weight of 445 kg. The animals were divided into 10 paddocks, five paddocks used for each treatment comprising two cows. The behavioral assessments were carried out for 24 hours straight. The experimental design was completely randomized with two treatments and three periods. The grazing time of cows showed interaction (P = 0.0035) between treatment and period, and the shortest time for the activity in the first period on pearl millet (504 minutes) compared to the second period of that same treatment (587 minutes) and the third period on sudan grass pastures (535 minutes). The times of rumination and idling were similar between treatments; however, the idling time decreased and rumination increased with time periods. The forage species did not affect the variables related to the strategies of displacement and feeding. With the advancement of cycle pastures the number of steps per minute, stations per minute and per day decreased while the bite rate and the number of bites per day increased. The behavioral parameters of cull cows grazing sudan grass or millet are similar; however, the advancement of the vegetative cycle of these species provides changes in the behavioral pattern of the animals.

O objetivo deste trabalho foi avaliar o perfil lipídico da carne de novilhos Devon, terminados em pastagem de milheto (Pennisetum americanum) e alimentados com dieta suplementar de um concentrado a diferentes taxas. Doze animais, com 270 kg e idade média inicial de 12 meses, foram distribuídos ao acaso, em três tratamentos: pastagem de milheto; pastagem de milheto e suplemento concentrado a 0,5 ou 1,0% do peso corporal, com duas repetições. Os teores totais de ácidos graxos saturados e insaturados, a relação poli‑insaturados:saturados e outros ácidos relevantes como o vacênico, o linoleico conjugado, o ômega‑3 e ômega‑6 não foram influenciados pelo consumo de suplemento concentrado a 0,5 ou 1,0% do peso vivo. Entretanto, a suplementação a 0,5% reduziu a concentração do ácido graxo dihomo‑γ‑linolênico (C20:3 n‑6), enquanto a suplementação a 1,0% elevou o teor do ácido graxo docosahexaenoico (DHA) (C22:6 n‑3) e a relação ômega‑6:omega‑3 na carne. O consumo de até 1,0% de suplemento energético aumenta a relação ômega‑6:ômega‑3 na carne de novilhos Devon mantidos em pastagem de milheto.

The objective of this work was to evaluate the meat lipid profile from Devon beef steers finished in pearl millet (Pennisetum americanum) pasture and fed at different rates of concentrate supplementary diet. Twelve steers weighing 270 kg, at 12‑month‑average initial age, were randomly distributed into three treatments: pearl millet pasture; and pearl millet pasture plus a concentrate equivalent at 0.5 or 1.0% of body weight, with two replicates. Total contents of saturated and unsaturated fatty acids, the polyunsaturated:saturated ratio and other relevant fatty acids as the vaccenic acid, conjugated linoleic acid, omega‑3, and omega‑6 were not affected by the consumption of a concentrate supplement at 0.5 or 1.0% live weight. However, the 0.5% supplementation level reduced the concentration of dihomo‑γ‑linolenic fatty acid (C20: 3 n‑6), while the 1.0% supplementation level elevated the content of docosahexaenoic (DHA) (C22: 6 n‑3) fatty acid, and the omega‑6:omega‑3 ratio in meat. Consumption of up to 1.0% energy supplementation increases the omega‑6:omega‑3 ratio in meat from Devon steers grazing on pearl millet pasture.

Production parameters of intercropped pastures of oat and rye grass managed with beef heifers supplemented with brown rice meal and/or protected fat were evaluated. Twenty-eight Charolais × Nellore crossbred heifers at initial average age of 18 months and initial average live weight of 274.9 kg were utilized in the experiment. Animals were kept on oat + rye grass pastures and distributed in the following treatments: no-supplementation (NS): heifers kept only in pastures; Megalac (MEG): supplementation with protected fat; brown rice meal (BRM): supplementation with BRM; BRM + MEG: supplementation with BRM plus protected fat. The greater participation of oat leaf was from July 5th to August 10th, 2009 and of rye grass, from August 30th to September 26th, 2009. The crude protein content increased until the 55th day (225.1 g/kg). Pasture total digestible nutrients presented a cubic behavior, with an average of 722.0 g/kg. The highest supply of leaf blades, 5.17 kg of dry matter/100 kg of live weight, was found in the second period. Pasture intake increased throughout the periods. Forage mass and support capacity of the animal did not differ between treatments, presenting means of 1245.02 kg of dry matter/ha and 882 kg of live weight/ha, respectively. Stoking rate, forage loss and pasture intake were not affected by the treatments. Supplementation of beef heifers with rice meal and/or protected fat did not change production parameters of oat + rye grass pastures or pasture intake. Increase in daily accumulation rate of dry matter and supporting capacity of the animals increases forage losses.